Illustration of viscosity property using rapid visco analyzer (RVA

Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber – topic of research paper in Biological sciences. Download scholarly article

Effect of different analysis conditions on Rapid Visco Analyser malt viscograms in relation to malt of varying fermentability - Fox - 2014 - Journal of the Institute of Brewing - Wiley Online Library

Viscosity measurements in food products and manufacturing - New Food

PPT - Starch Analysis PowerPoint Presentation, free download - ID:7054738

Rapid Visco Analyser pasting profiles of flour of 11 rice genotypes

QTL mapping for starch paste viscosity of rice (Oryza sativa L.) using chromosome segment substitution lines derived from two sequenced cultivars with the same Wx allele, BMC Genomics

Frontiers The effects of feed moisture and dried coconut meal content on the physicochemical, functional, and sensory properties of gluten-free Riceberry rice flour-based extruded snacks

Applications of the Rapid Visco Analyser (RVA) in the Food Industry: a broader view

Agronomy, Free Full-Text