Pasting properties of blends of potato, rice and maize starches

Frontiers Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities

Textural and physical properties of retort processed rice noodles: Influence of chilling and partial substitution of rice flour with pregelatinized high-amylose maize starch - Muhammad Lubowa, Shin Y Yeoh, Azhar M Easa

Foods, Free Full-Text

Pasting properties of blends of potato, rice and maize starches - ScienceDirect

PDF] Effect of blending and pregelatinizing order on properties of pregelatinized starch from rice and cassava

Full article: Effect of inulin on the pasting, textural, and rheological properties of sweet potato starch

PDF) Physico-Chemical, Pasting and Sensory Properties of Food Blends of Maize, Yellow Cassava or Sweet Potato Starch, Defatted Soybean and Groundnut Flour

PDF] Functional and pasting properties of cassava - sweetpotato starch blends

Pasting properties of starch from various plant sources.

Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch