Increased in carbon isotope ratios of Brazilian fingernails are

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Last updated 22 dezembro 2024
Increased in carbon isotope ratios of Brazilian fingernails are
Increased in carbon isotope ratios of Brazilian fingernails are
Stable isotopes in hair reveal dietary protein sources with links to socioeconomic status and health
Increased in carbon isotope ratios of Brazilian fingernails are
Can stable isotope analysis reveal dietary differences among groups with distinct income levels in the city of Piracicaba (southeast region, Brazil)? - Gragnani - 2014 - Journal of Human Nutrition and Dietetics - Wiley Online Library
Increased in carbon isotope ratios of Brazilian fingernails are
Studies
Increased in carbon isotope ratios of Brazilian fingernails are
Longitudinal isotope ratio variations in human hair and nails - ScienceDirect
Increased in carbon isotope ratios of Brazilian fingernails are
Isotope ratio mass spectrometry in forensic science applications - ScienceDirect
Increased in carbon isotope ratios of Brazilian fingernails are
Stable isotopes in hair reveal dietary protein sources with links to socioeconomic status and health
Increased in carbon isotope ratios of Brazilian fingernails are
Vegetation and soil carbon‐13 isoscapes for South America: integrating remote sensing and ecosystem isotope measurements - Powell - 2012 - Ecosphere - Wiley Online Library
Increased in carbon isotope ratios of Brazilian fingernails are
Stable isotopes in hair reveal dietary protein sources with links to socioeconomic status and health
Increased in carbon isotope ratios of Brazilian fingernails are
PDF) Increased in carbon isotope ratios of Brazilian fingernails are correlated with increased in socioeconomic status
Increased in carbon isotope ratios of Brazilian fingernails are
Longitudinal isotope ratio variations in human hair and nails - ScienceDirect
Increased in carbon isotope ratios of Brazilian fingernails are
Molecules, Free Full-Text
Increased in carbon isotope ratios of Brazilian fingernails are
Impacts of market economy access and livelihood conditions on agro-food transition in rural communities in three macro-regions of Brazil

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