Border Cafe reopens following COVID-19 exposure among staff - Itemlive

SAUGUS – Border Cafe reopened Friday after temporarily closing last week following the detection of multiple cases of COVID-19 among staff.  Health Director John Fralick said the restaurant — which had already closed and reopened after a single employee tested positive earlier this month — was shut down again by the Saugus Health Department on […]

Bookmark Cafe reopened Aug. 16 after a year being closed due to the COVID-19 pandemic. A new Ball State dining addition is the…

Coronavirus US: Nearly a quarter of hospitals are reporting a critical staff shortage as Omicron drives a rise in Covid-19 cases

COVID-19, Self-Observation Guide

If You're Vaccinated and Exposed to COVID-19

5 Rules to Live By During a Pandemic - The New York Times

Waitstaff Juggle 'Service With a Smile' and Safety Concerns as Restaurants Reopen - WSJ

LWN063022

New study reveals why Provincetown did not become a COVID super-spreader event - The Boston Globe

Employers Rush to Adopt Virus Screening. The Tools May Not Help Much. - The New York Times

Tomorrow's COVID safety guidelines will be different from today's – but that doesn't mean yesterday's were wrong

COVID Surveillance Testing Locations & Hours – Stanford Environmental Health & Safety

TNDC Stories Tenderloin Neighborhood Development Corporation

Omicron's impact on restaurant industry shows dire need for restaurant relief grants - Good Morning America

New York state government response to the COVID-19 pandemic - Wikipedia

COVID-19 – Tell City