What Do Ghosts Love to Eat the Most? 7 Ghoulishly Good Recipes From Around the Globe - Cocofloss

Coconut curry, a composed salad, and brioche-like bread may not seem like the treats of Halloween. But from Latin America to Asia, families court unearthly spirits in October and early November by cooking up some delicious dishes. For much of the world, the All Hallow’s Eve tradition dates back to the Samhain festival celebrated in ancient Ireland and Britain on November 1, when Celts believed the souls of the dead returned to their homes. To keep them away, they lit bonfires, donned ghoulish masks, and left out offerings of food.  In the 7th century, November 1 was declared the Christian holiday of All Saints’ Day, perhaps in an effort to snuff out paganism, with All Soul’s Day following on November 2. Much later, trick-or-treating likely evolved from the British practice of handing out “soul cakes” to the poor. It wasn’t until

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Easy, edible ghosts anyone can make

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