Xian Wang Wang, Xian - Department of Nutrition

Xian Wang, East Asian Languages and Cultures

Global, regional, and national burden of diabetes from 1990 to 2021, with projections of prevalence to 2050: a systematic analysis for the Global Burden of Disease Study 2021 - The Lancet

Quantifying Direct and Indirect Spatial Food–Energy–Water (FEW) Nexus in China

Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient - McClave - 2016 - Journal of Parenteral and Enteral Nutrition - Wiley Online Library

Congratulations to Wang Xiang for her achievements at the 6th International Symposium on Phytochemicals in Medicine & Food :: Department of Food Science and Technology

PDF) New insights into the nutritional genomics of adult-onset riboflavin-responsive diseases

Frontiers Development of a novel nutritional assessment model based on strontium and other compositional factors in apples across seven regions in China

The 4th Global Health Congress successfully concluded-西安交通大学全球健康研究院

2022 in review: Obesity Prevention and Control Society of Chinese Nutrition Society (OPCS-CNS)

Nutrients, Free Full-Text

Xian WU, Assistant Professor, PhD, Miami University, Ohio, MU, Department of Kinesiology and Health

IJMS, Free Full-Text

Nutrients Announcements

北京大学医学部生理系

Aging biomarkers: Potential mediators of association between long‐term ozone exposure and risk of atherosclerosis - Li - 2022 - Journal of Internal Medicine - Wiley Online Library