Threshing Winter 2014

From Wikipedia: “Threshing is the process of loosening the edible part of cereal grain (or other crop) from the scaly, inedible chaff that surrounds it. It is the step in grain preparation after harvesting and before winnowing, which separates the loosened chaff from the grain.” You can’t winnow the wheat from the chaff based on…

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Threshing Winter 2014

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