Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen

Taho is a sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and simple syrup, and popular for breakfast or merienda (snack).

Taho Recipe (Filipino Silken Tofu w/ Sago Pearls & Syrup) - Hungry Huy

Taho, Recipe

Easy Taho Recipe with Arnibal - Sweet Simple Vegan

Homemade Taho Recipe from Instant Soy Milk

Homemade Taho

Easy Taho Recipe with Arnibal - Sweet Simple Vegan

Homemade Taho The Sweet & Savory Side of Me

This dessert takes me back to my childhood in Manila

How to Make Taho (Silken Tofu with Sago Pearls and Brown Sugar