RVA profile of different starch blends.

High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800 - ScienceDirect

Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract

RVA profile of different starch blends.

UNIMI.Cassandra.RiceQuality

Frontiers Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit

Physicochemical and functional properties of the protein–starch interaction in Chinese yam - Shao - 2023 - Food Science & Nutrition - Wiley Online Library

Tailoring Digestibility of Starches by Chain Elongation Using Amylosucrase from Neisseria polysaccharea via a Zipper Reaction Mode

PDF] Comparison of Starch Pasting Properties at Various Cooking Conditions Using the Micro Visco-Amylo-Graph and the Rapid Visco Analyser

Effects of dry heating, acetylation, and acid pre-treatments on modification of potato starch with octenyl succinic anhydride (OSA)

Typical RVA profile of rice starch.

RVA curves of potato and rice starch blends. A1-A3, HARS, LARS, and WRS

Critical Evaluation of Starch-Based Antibacterial Nanocomposites as Agricultural Mulch Films: Study on Their Interactions with Water and Light

Toward a Better Understanding of Different Dissolution Behavior of Starches in Aqueous Ionic Liquids at Room Temperature

An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration