Puff Puff Recipe - NYT Cooking

The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter

Apple and Nut-Butter Puff Pastry Tarts Recipe

Cream Puffs Recipe - NYT Cooking

NYT Cooking - Gift wrapped in puff pastry. Baked Brie

Eric Kim's 30-minute pineapple-marinated chicken dish is “fun to make

Gruyère Puff Recipe - NYT Cooking

Puff Puff Recipe - NYT Cooking

Puff Pastry Recipes - NYT Cooking

Puff Pastry Recipes That Are the Ultimate Party Starters - The New York Times

Puff Puff Recipe - NYT Cooking

Nigerian Puff Puff Recipe (Fried Dough)

Pastelitos Recipe - NYT Cooking