Japanese Restaurant 'Kyojin' Opens in Georgetown

The 130-seat restaurant is helmed by Bangkok-born chef Saran "Peter" Kannasute, who is known for his sushi and omakase menus - with fresh fish flown in overnight from Japan. In addition to a wide variety of sushi and raw fish specials, including a make-your-own roll option, the menu features hot dishes including gyoza with wagyu beef and salmon teriyaki.

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