Gorgonzola Piccante (Italian Pasteurized Cow's Milk Cheese)

Gorgonzola Piccante (also known as Naturale) is what most people think of as Gorgonzola - it is a large wheel of blued cow's milk cheese from Northern

Gorgonzola DOP Piccante - Guffanti Formaggi, selezione e affinamento Formaggi Italiani ed esteri

This Gorgonzola Cheese Wedge is crumbly and piquant, This cheese has a blue marbling that gives it a bold flavor., Crumble this cheese over salads,

Auricchio Gorgonzola Piccante D.O.P Wedge, 3.5 Lbs

WIDELY KNOWN FOR ITS BLUE VEINS, PUNGENT FLAVOUR AND STRONG SCENT. DURING THE THREE TO FOUR MONTH AGEING PROCESS THE CHEESE IS PIERCED WITH METAL RODS

Gorgonzola Piccante PDO (Cow Milk) - Approx. 330 Gr ITALIAN

Gorgonzola Piccante DOP – Dolceterra Italian Within US Store

Gorgonzola Piccante DOP - 1/2 Lb – Chef Collective

Gorgonzola Piccante Cheese DOP/Gelmini/Cheese – igourmet

Our products are vacuum-packed to preserve freshness and shipped in thermal bags with ice. You get the freshness as if it was just cut, delivered

Gorgonzola Piccante DOP │ Käse

Cheese Gorgonzola Piccante · Gourmet World

Gorgonzola Piccante (Italian Pasteurized Cow's Milk Cheese) - Formaggio Kitchen

Long Aged Gorgonzola

GORGONZOLA, ITALIAN MOUNTAIN - Italco Food Products - Wholesale Gourmet Food Distributor

The origin of this cheese has always been linked with legends, stories and anecdotes, this sharper Grogonzola is also referred to as Mountain

Ciresa Gorgonzola PDO Piccante Cheese