Indoor production of stockfish - Nofima

Dried stockfish is a traditional natural product that is subject to natural variations in quality, as the fish is dried outdoors. An exporter in Bergen wanted to ensure stable quality and came up with…

oddsstrandnorway • Milkshake Website Builder

Hrogn uses research to document food safety - Nofima

They are few. They live on islands far out in the Atlantic. Now, they are selling fish for nearly € 10 million. Come with us to Røst.

Hrogn uses research to document food safety - Nofima

Supply Chain Management under uncertain supply - Økonomisk fiskeriforskning

Reportage sulla visita al laboratorio innovativo indoor di stoccafisso Nofima di Oslo realizzato da Tiziano Biasioli e Vasilisa Razdayvodina

Would you like salt fish or klippfisk for dinner today?

PDF) Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

Stockfish Production, Cultural and Culinary Values