Gingerbread House Recipe - NYT Cooking

Orange and lemon zests make this recipe, from Bill Yosses, the former White House pastry chef, especially delicious, if you plan on eating your gingerbread house (and you can, even weeks after baking) But feel free to leave them out We strongly recommend using a scale here

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Gingerbread House Recipe - NYT Cooking

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I wrote about three holiday cakes for @nytcooking @nytimes: Cranberry-Spice Bundt; Apple Butter- Gingerbread; and savory Ham and Cheese…

Gingerbread House Recipe - NYT Cooking

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Gingerbread House Recipe

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