Induction of Maize Starch Gelatinization and Dissolution at Low

Pyrazines in food samples: Recent update on occurrence, formation, sampling, pretreatment and analysis methods - ScienceDirect

Starch Gelatinization, Baking Processes

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Development of an Immediate-Release Prototype Tablet Formulation of Hydroxychloroquine Sulfate with an Interwoven Taste-Masking System - Journal of Pharmaceutical Sciences

PDF] Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS

Hydroxypropylation reduces gelatinization temperature of corn starch for textile sizing

Complete Low‐Temperature Transformation and Dissolution of the Three Main Components in Corn Straw - Qin - 2023 - ChemistryOpen - Wiley Online Library

Quantifying and modeling the gelatinization properties of individual pulse- starch granules by ParCS - ScienceDirect

Effect of gelatinization and swelling degree on the lubrication behavior of starch suspensions - ScienceDirect