Scientists Develop Indoor Stockfish Drying Method

NORWAY - Dried stockfish is a traditional natural product that is subject to natural variations in quality, as the fish is dried outdoors, but now a scientist from Norwegian research institute Nofima has taken the original idea and developed a process for the …

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Scientists Develop Indoor Stockfish Drying Method

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Utilization of geothermal energy for drying fish/food products and new drying technologies in Iceland

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