How To Cook Shallots Confit Style With Eric And Bruce Bromberg

This shallot confit recipe is as simple and versatile as it is delicious--now kick back and let your oven do most of the work.

How To Make Shallot Confit

Gilbert & Gaillard Wine Magazine - Summer 2011 by Vinipresse - Issuu

Results, Recipe Search, Food

Results, Recipe Search, Food

IN New York - April 2014 by IN New York - Issuu

Martha's Mother's Day Show with Chefs Bruce & Eric Bromberg

July 2011 Chronogram by Chronogram - Issuu

Results, Recipe Search, Food

Michelin Guide Restaurants in New York, 2021 by Michelin on Postcard