Castello® Gorgonzola 125g
Por um escritor misterioso
Last updated 10 janeiro 2025
Gorgonzola is an Italian cow's milk cheese named after the town Gorgonzola which is outside of Milan. The cheese dates back to the 9th century, with the blue-green mold developing accidentally sometime around the 11th century. As with most blue-veined cheeses, Gorgonzola was originally aged in caves and the blue veins of mold developed from spores naturally present in the caves. Today, again like most blue-veined cheeses, the mold culture is mixed right in with the curds in the cheese-making process to maintain consistent standards. The texture is rich and creamy and with a mild and earthy ‘blue bite’ characteristic with blue-veined cheeses.
Gorgonzola is an Italian cow's milk cheese named after the town Gorgonzola which is outside of Milan. The cheese dates back to the 9th century, with the blue-green mold developing accidentally sometime around the 11th century. As with most blue-veined cheeses, Gorgonzola was originally aged in caves and the blue veins of mold developed from spores naturally present in the caves. Today, again like most blue-veined cheeses, the mold culture is mixed right in with the curds in the cheese-making process to maintain consistent standards. The texture is rich and creamy and with a mild and earthy ‘blue bite’ characteristic with blue-veined cheeses.
Gorgonzola is an Italian cow's milk cheese named after the town Gorgonzola which is outside of Milan. The cheese dates back to the 9th century, with the blue-green mold developing accidentally sometime around the 11th century. As with most blue-veined cheeses, Gorgonzola was originally aged in caves and the blue veins of mold developed from spores naturally present in the caves. Today, again like most blue-veined cheeses, the mold culture is mixed right in with the curds in the cheese-making process to maintain consistent standards. The texture is rich and creamy and with a mild and earthy ‘blue bite’ characteristic with blue-veined cheeses.
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Castello Danish Blue Cheese features blue mold veins and has a fine and nutty aroma with hints of marzipan and the soft bitter flavor of sourdough,
Castello Gourmet Danish Blue Cheese, Wedge, 4.4 oz
Castello pineapple cream-cheese 125g ᐈ Buy at a good price from Novus
These delicious, soft and creamy, gourmet shelf-stable cheeses will delight any palate. Choose from: Brie Camembert Brie with Garlic & Pepper
Castello Cheese (125g)
Castello Danish Blue Extra Creamy Cheese, Soft Rich And Sharp, Fromage Bleu Danois, 4.4 Oz - Pack of 8 : Grocery & Gourmet Food
Castello Gorgonzola Cheese Wedge 125G - Safeway, Сalgary Grocery Delivery
Castello Danish Blue Extra Creamy Cheese, Soft Rich And Sharp, Fromage Bleu Danois, 4.4 Oz - Pack of 8 : Grocery & Gourmet Food
Cheese - Dairy & Alternative - Shop
Breakfast on my cheat day : r/Cheese
Castello Gourmet Danish Blue Cheese, Wedge, 4.4 oz
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