Traditional Cassata Siciliana - Sicilian Food Culture

Same as many of other Sicilian recipes, it is thought that the Cassata is of Arab origin (from the Arabic word quas'at, " bowl"), and has been created between the ninth and the eleventh century. The Arabs, in fact, introduced in Sicily the sugar cane, lemon, bitter orange, mandarin and almond - and it

Cassata Siciliana - Gastro Obscura

Cassata siciliana, a traditional cake covered in marzipan, Sicily

Sicilian Food: 30 Iconic Dishes + What to Eat in Sicily

Cassata Siciliana Visit Sicily Official Page

Discovering the ancient origins of Sicilian cuisine

The origins of Sicilian Cassata - Sicilian Food Culture

Cassata Siciliana

Sicilian cassata - Italian recipes by GialloZafferano

Rachel Roddy's Christmas recipe for Sicilian cassata cake

We tasted 13 cassata cakes to find Cleveland's best: Here are the